La Vecchia Restaurant Lakeshore

Penne all’ Arrabbiata

Tomato sauce with homemade bomba peppers and black olives topped with green onion. (NF/V)

Linguine alla Carbonara

Sautéed pancetta (pork), Conestoga farms yolk, black pepper, and pecorino. (NF)

Rigatooni al Pollo

Sautéed chicken and sun-dried tomatoes tossed in tomato pesto cream sauce

Pizza Margherita

Tomato sauce, fior di latte, fresh basil and olive oil. (V/NF)

Isabella

Tomato sauce, fior di latte, roasted red peppers, mushrooms, spinach, zucchini and caramelized onions. (V/NF)

Pera

Fior di latte and gorgonzola cheeses, Bartlett pear slices topped with honey. (NF/V)

La Vecchia

Tomato sauce, fior di latte, spicy Italian sausage (pork) and mixed mushrooms. (NF)

Lucia

Tomato sauce, mozzarella cheese, soppressata, chilli flakes, red onion and honey (NF)

Funghi

Mushroom puree, Fontina, Parmigiano, portobello mushroom, truffle crema, hazelnut crumble (V)

Contadina

Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto.

Sophia

Mozzarella cheese, burrata, caramelized onion, ‘nduja, preserved peach, prosciutto, walnuts basil

Pizza al Uovo

Fior di latte cheese, smoked provolone strips of pancetta (pork), Conestoga egg, and Calabrian sweet spicy tapenade. (NF)

Salmone

Ricotta cheese, fior di latte, smoked salmon, red onion, and capers. (NF)

Mista

Seasonal spring mix with Roma tomatoes, carrots, fennel and radish tossed in a citrus vinaigrette (GF/V/NF/DF)

Mediterranea

Vine ripe tomatoes, cucumber, black olives, red onion, and goat cheese in a olive oil and oregano vinaigrette

Pollo Savoia

Pan seared chicken breast scaloppine, topped with red peppers, onion and mushrooms, in a white wine sauce, served with roasted fingerling potatoes. (NF)

Vitello Limone

Veal scaloppine in a white wine lemon sauce served with seasonal vegetable (NF)

Salmone al Cartoccio

Oven baked Salmon (medium) with cherry tomato, fennel and baby spinach, and fresh citrus served with fingerling potatoes finished with rosemary olive oil (NF)

Panini Siena

Grilled chicken breast, Mozzarella, gem lettuce, fresh tomato, Calabrese chili aioli (NF)

Sorrento

Sliced vine tomatoes, zucchini, roasted bell peppers, arugula, bufala Mozzarella, Parmigiano cheese, pesto aioli, balsamic glaze. (NF/V)

Pisa

Sliced vine tomatoes, zucchini, roasted bell peppers, arugula, bufala Mozzarella, Parmigiano cheese, pesto aioli, balsamic glaze. (NF/V)

Fresco

Mozzarella di bufala, prosciutto, arugula, tomato, Parmigiano cheese

Fresh Homemade Focaccia

Served with seasoned olive oil and balsamic vinegar. (DF/NF/V)

Funghi di Bosco

Herb-marinated grilled Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction. (V/NF/GF)

Insalata di Salmone Affumicato

Smoked Salmon, little gem lettuce, goat cheese crostini, pickled red onions and capers, preserved lemon vinaigrette, hard boiled Conestoga eggs. (GF/NF)

Arancini

Sweet pea risotto balls stuffed with smoked Provolone cheese served with tomato sauce and topped with grated Parmigiano cheese. (NF/V)

Melanzana alla Parmigiana

Lightly fried eggplant, layered with local bufala mozzarella, tomato sauce and topped with Parmigiano cheese (NF/V)

Calamari alla Griglia

Marinated grilled calamari, roasted red julienne peppers and scallions finished with a balsamic reduction. (GF/NF)

Carpaccio di Salmone

Thinly sliced smoked salmon, topped with radish, fennel, orange segment, arugula seedling, olive oil, lemon-lime dressing with goat cheese (NF/GF)

Fresh Homemade Foccacia

Served with seasoned olive oil and balsamic vinegar.

Bruschetta

Toasted house made focaccia bread topped with diced Roma tomato and Parmigiano cheese.

Uovo Tigamino

Tomato braised Italian sausage, roasted bell peppers, caramelized onion, baked with eggs, topped with Mozzarella cheese, served with focaccia bread.

Benedetto (Benedict)

Poached eggs and prosciutto cotto (pork) on an English muffin, topped with hollandaise sauce served with breakfast potatoes & house garden salad.

Bistecca e Uova

6oz striploin steak and scrambled eggs, served with breakfast potatoes and a house garden salad.

Frittata del Giorno

Egg omelette frittata of the day served with house-made focaccia bread and a house garden salad

Salmone Affumicato

Toasted sourdough bread with whipped goat cheese, smoked salmon, pickled red onion, capers and Calabrian sweet spicy tapenade lemon zest Evoo. Served with a house garden salad.

Avocado Toast

Smashed avocado, caramelized onion, topped with medium poach eggs and Calabrian sweet spicy tapenade on sourdough, served with a side of house garden salad

Toast alla Francese

Brioche bread homestyle French toast, topped with blueberry compote and whipped ricotta cheese.

Smoked Salmon

Breakfast Potatoes

House Garden Salad

Side of Fresh Fruit

Sausage

Smoked Sausage