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Claim this listing →La Vecchia Restaurant Lakeshore
90 Marine Parade Dr, Etobicoke, ON M8V 4G1, Canada ↗
La Vecchia Restaurant Lakeshore brings authentic Italian dining to Humber Bay Shores, where floor-to-ceiling windows frame sweeping views of Lake Ontario in a bright, modern space that first opened in 2018. Part of Toronto's dining scene, the restaurant offers a welcoming atmosphere with a beloved open-air patio, a menu rooted in classic Italian signatures with fresh seafood influences, and a warm, family-friendly energy that draws guests of all ages.
Pasta
Penne all’ Arrabbiata
Tomato sauce with homemade bomba peppers and black olives topped with green onion. (NF/V)
Linguine alla Carbonara
Sautéed pancetta (pork), Conestoga farms yolk, black pepper, and pecorino. (NF)
Rigatooni al Pollo
Sautéed chicken and sun-dried tomatoes tossed in tomato pesto cream sauce
Pizza
Pizza Margherita
Tomato sauce, fior di latte, fresh basil and olive oil. (V/NF)
Isabella
Tomato sauce, fior di latte, roasted red peppers, mushrooms, spinach, zucchini and caramelized onions. (V/NF)
Pera
Fior di latte and gorgonzola cheeses, Bartlett pear slices topped with honey. (NF/V)
La Vecchia
Tomato sauce, fior di latte, spicy Italian sausage (pork) and mixed mushrooms. (NF)
Lucia
Tomato sauce, mozzarella cheese, soppressata, chilli flakes, red onion and honey (NF)
Funghi
Mushroom puree, Fontina, Parmigiano, portobello mushroom, truffle crema, hazelnut crumble (V)
Contadina
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto.
Sophia
Mozzarella cheese, burrata, caramelized onion, ‘nduja, preserved peach, prosciutto, walnuts basil
Pizza al Uovo
Fior di latte cheese, smoked provolone strips of pancetta (pork), Conestoga egg, and Calabrian sweet spicy tapenade. (NF)
Salmone
Ricotta cheese, fior di latte, smoked salmon, red onion, and capers. (NF)
Salads
Secondi
Pollo Savoia
Pan seared chicken breast scaloppine, topped with red peppers, onion and mushrooms, in a white wine sauce, served with roasted fingerling potatoes. (NF)
Vitello Limone
Veal scaloppine in a white wine lemon sauce served with seasonal vegetable (NF)
Salmone al Cartoccio
Oven baked Salmon (medium) with cherry tomato, fennel and baby spinach, and fresh citrus served with fingerling potatoes finished with rosemary olive oil (NF)
Panini
Panini Siena
Grilled chicken breast, Mozzarella, gem lettuce, fresh tomato, Calabrese chili aioli (NF)
Sorrento
Sliced vine tomatoes, zucchini, roasted bell peppers, arugula, bufala Mozzarella, Parmigiano cheese, pesto aioli, balsamic glaze. (NF/V)
Pisa
Sliced vine tomatoes, zucchini, roasted bell peppers, arugula, bufala Mozzarella, Parmigiano cheese, pesto aioli, balsamic glaze. (NF/V)
Fresco
Mozzarella di bufala, prosciutto, arugula, tomato, Parmigiano cheese
Antipasti
Fresh Homemade Focaccia
Served with seasoned olive oil and balsamic vinegar. (DF/NF/V)
Funghi di Bosco
Herb-marinated grilled Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction. (V/NF/GF)
Insalata di Salmone Affumicato
Smoked Salmon, little gem lettuce, goat cheese crostini, pickled red onions and capers, preserved lemon vinaigrette, hard boiled Conestoga eggs. (GF/NF)
Arancini
Sweet pea risotto balls stuffed with smoked Provolone cheese served with tomato sauce and topped with grated Parmigiano cheese. (NF/V)
Melanzana alla Parmigiana
Lightly fried eggplant, layered with local bufala mozzarella, tomato sauce and topped with Parmigiano cheese (NF/V)
Calamari alla Griglia
Marinated grilled calamari, roasted red julienne peppers and scallions finished with a balsamic reduction. (GF/NF)
Carpaccio di Salmone
Thinly sliced smoked salmon, topped with radish, fennel, orange segment, arugula seedling, olive oil, lemon-lime dressing with goat cheese (NF/GF)
Fresh Homemade Foccacia
Served with seasoned olive oil and balsamic vinegar.
Bruschetta
Toasted house made focaccia bread topped with diced Roma tomato and Parmigiano cheese.
Brunch
Uovo Tigamino
Tomato braised Italian sausage, roasted bell peppers, caramelized onion, baked with eggs, topped with Mozzarella cheese, served with focaccia bread.
Benedetto (Benedict)
Poached eggs and prosciutto cotto (pork) on an English muffin, topped with hollandaise sauce served with breakfast potatoes & house garden salad.
Bistecca e Uova
6oz striploin steak and scrambled eggs, served with breakfast potatoes and a house garden salad.
Frittata del Giorno
Egg omelette frittata of the day served with house-made focaccia bread and a house garden salad
Salmone Affumicato
Toasted sourdough bread with whipped goat cheese, smoked salmon, pickled red onion, capers and Calabrian sweet spicy tapenade lemon zest Evoo. Served with a house garden salad.
Avocado Toast
Smashed avocado, caramelized onion, topped with medium poach eggs and Calabrian sweet spicy tapenade on sourdough, served with a side of house garden salad
Toast alla Francese
Brioche bread homestyle French toast, topped with blueberry compote and whipped ricotta cheese.
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