Little South Bistro

Spinach Sprout Chaat

Crispy batter fried spinach leaves, yogurt, chutneys, dry masalas and sev.

Poutine

Kerala Kozhi Curry (Chicken Curry)

Chicken cubes cooked with roasted coconut and kerala spices in medium spicy gravy.

Goan Prawn Balchao

Sweet, spicy and sour prawn dish with Goan Toddy Vinegar.

Pillai's Fish Nirvana

Authentic fisherman's fish curry with freshly grounded spices and kokum.

Nasi Goreng Seafood Fried Rice

Indonesian fried rice with shrimp paste, fish sauce, tamarind and veggies.

Mushroom Pepper Roast

Mushroom dish with Kerala crushed black pepper, coconut oil and curry leaves.

Eggplant Coconut Curry

Aubergines in coriander, roasted onions, chillies and cashew nut sauce.

Thenga Choru

Plain rice mixed with fresh coconut, urad dal, cashew nuts and curry leaves.

Fish Sticks

Mulligatawny Soup (Veg)

South style soup with curry, lentils, rice, carrots, apples and coconut milk.

Mulligatawny Soup (Add Chicken)

Tomato Soup

Simple home-made soup with tomatoes as the primary ingredient.

Macaroni Manchow Soup (Veg)

Street style hot and spicy soup topped with macaroni.

Macaroni Manchow Soup (Chicken)

Macaroni Manchow Soup (Shrimp)

Samosa (Veg)

Served with mint and tamarind chutney and house salad.

Samosa (Chicken)

Served with mint and tamarind chutney and house salad.

Little South Special Crockets (Chicken)

Served with Chef's special dipping sauce and house salad.

Little South Special Crockets (Seafood)

Served with Chef's special dipping sauce and house salad.

Shrimp Kallil Porichathu (Grilled Shrimp)

Shrimp marinated with kerala seafood spices and grilled with shell.

Fish Kanddhari (Grilled Fish)

Grilled King fish fillet marinated with freshly ground spices.

Drums Of Heaven

Chicken tossed in a sweet, spicy sauce.

Kallumakaya Fry

Kallumakaya sauteed with ginger-garlic and spices. Spicy dish from Northern Kerala.

Little South Chicken Wings

Fried with Chef's special marination dressed with Kerala traditional barbeque sauce.

Tossed Chilly Cottage Cheese

Cottage cheese tossed in sweet and spicy sauce with soy sauce, chili, bell peppers.

Peanut Masala

Roasted peanuts tossed with fresh ingredients and spices, Kerala cuisine.

Lasuni Gobi

Batter-coated cauliflower, fried and tossed in a garlicky sauce.

Chicken 65

Indo-Chinese style boneless chicken thighs with marinade, chilies and curry leaves.

Beef Dry Fry

Beef stripes in freshly ground spices and sauteed with onions and curry leaves.

Cherai Koonthal

Deep-fried koonthal rings marinated with Kerala spices, served with lemon chutney.

Ghee Dosa

Paper-thin and crispy dosa with pure ghee drizzled over.

Mysore Masala Dosa

Crispy outside, soft porous inside dosa served with potato masala and red chutney.

Masala Dosa

Dosa stuffed with potatoes and onions.

Protein Dosa (Chicken / Egg)

Rice and lentil pancakes filled with special chicken/egg filling, sambhar and chutney.

Spring Dosa

Dosa filled with vegetables and cheese.

Fish In Banana Leaf

Marinated fish in special sauce wrapped in banana leaves and grilled.

Grilled Salmon

Skewered salmon kebabs seasoned with fresh herbs, lemon and spices.

Chicken Mughlai

Chicken cooked with Indian spices in rich gravy, traditional Mughal recipe.

Kethel Chicken Fry (Deep Fried Cornish Hen)

Marinated chicken slices fried with chef's special crushed spices and herbs.

Butter Chicken

Creamy chicken curry with fragrant spices, onion, butter and tomato sauce with Naan.

Chicken Jalfrizi

Chicken in spicy tomato sauce with stir-fried peppers and onions.

Spinach and Chicken Curry

North Indian chicken curry with bite-sized chicken in spiced spinach sauce.

Little South Special Goat Pepper Fry

Mutton fry with black peppercorns and coconut oil, goes with rotis, rice or dosas.

Kuttanad Duck Roast

Mallard duck slow cooked in coconut milk, black pepper, cardamom and coriander.

Veal Ribs With Tapioca Mash

Slow cooked veal ribs with kerala spices served with mashed tapioca.

Egg Roast

Boiled eggs in onion and tomato gravy, served with steamed appam.

Kerala Veg Stew

Beans and potatoes steamed in coconut milk with pepper, ginger and chillies.

Vegetable Curry

Fresh vegetables in creamy sauce of roasted cashew nuts, yogurt and coconut.

Spinach and Cottage Cheese

Spinach and paneer tempered with garlic, onion and other spices.

Kadai Cottage Cheese

Cottage cheese and bell peppers in spicy masala with freshly ground spices.

Dal & Spinach Curry

Fresh spinach and toor dal with garlic, onion, tomatoes and curry leaves.

Soya Chunks Vindaloo

Vindaloo made with soya chunks for vegetarians, served with appams or rice.

Kayikka's Majic (Chicken)

Spicy chicken baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Kayikka's Majic (Goat)

Spicy goat baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Kayikka's Majic (Prawn)

Spicy prawn baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Stir Fried Noodles (Veg)

Unleavened dough noodles stir-fried with sauces and vegetables.

Stir Fried Noodles (Egg)

Stir Fried Noodles (Chicken)

Stir Fried Noodles (Shrimp)

Plain Rice

Plain white basmati rice.

Erachi Choru

Home cooked beef cubes layered with Jeerakasala Basmati rice.

Pothu Ularthiyathu

Traditional Kerala Sunday beef dish, recreated at Little South.

Kottayam Beef Fry

Spicy aromatic beef with fried coconut pieces, black pepper and home grind garam masala.

Adu Mappas (Goat)

Boneless goat cubes cooked with fresh Kerala special sauce.

Njandu Roast (Roasted Crab)

Fresh whole crab in shell cooked in homemade spice and coconut flavoured sauce.

Fish Mappas

Marinated boneless grilled fish in special coconut and tomato sauce.

Shappile Curry (King Fish Stew)

Toddy shop fish curry with fiery redness and oil drenched fish gravy.

Fish Molee (Shrimp)

Traditional Kerala fish stew with coconut milk and exotic spices.

Fish Molee (Tilapia)

Traditional Kerala fish stew with coconut milk and exotic spices.

Appam (2 Pieces)

Kerala rice pancake from fermented rice batter and coconut milk.

Kerala Paratha (1 Piece)

Famous Kerala street food prepared with plain flour, oil, ghee and water.

Chapathi (2 Pieces)

Flat Indian bread made of finely milled whole wheat flour.

Thattu Dosa (2 Pieces)

Naan (2 Pieces)

Lava Cake With Ice Cream

Banana Chocolate Pudding

Truffles

Payasam (Vermicelli / Ada)

Tender Coconut Souffle

Mac & Cheese

Chicken Stripes

Cheese Pizza

Chocolate Dosa

French Fries

Avocado Salad

Chicken Wings (1 Pound, 1 Flavour)

Chicken Wings (2 Pound, 1 Flavour)

Chicken Wings (3 Pound, 2 Flavour)