Mezes

Spanakopita

Phyllo spinach pies with feta cheese

Tirokafteri

Feta Cheese Blended With Hot Peppers, Yogurt, Extra Virgin Olive Oil. Wonderfully Spicy. Served With Pita.

Gigantes

Giant Lima Beans Slow-Baked In Tomato Sauce With Fresh Herbs And Garden Vegetables

Elliniki

Our classic Greek salad

Melitzanosalata

Dip Of Baked Eggplant, Onion, Garlic, Extra Virgin Olive Oil. Served With Pita.

Traditional Baklava

Buttery layers of phyllo pastry with almonds and pistachios, steeped in honey syrup

Saganaki

Kefalograviera cheese, flambeed with brandy at your table, OPA!

Galaktoboureko

Semolina custard baked in a phyllo crust, finished with an orange and cinnamon syrup

Pork Souvlaki Dinner

Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Lamb Souvlaki Dinner

Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Horiatiki

Village salad of vine grown tomatoes, cucumbers, onions, peppers, olives and a block of Greek feta

Mousaka

Alternate Layers Of Eggplant, Potatoes, Zucchini And Spiced Ground Beef, Topped With Béchamel Sauce. Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Kalamari Dinner

Our Famous Fried Kalamari. Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Homous

An Exotic Dip Of Chick Peas, Tahini, Onions, Extra Virgin Olive Oil, Garlic. Served With Pita.

Skordalia

A Smooth Dip Of Creamy Potatoes, Garlic, And Extra Virgin Olive Oil. Served With Pita.

Paidakia

Four Grilled Lamb Chops. Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Greek Yogurt

The finest pressed yogurt from Greece, served with your choice of fresh fruit or nuts and Greek thyme honey

Tzatziki

Homemade Dip Of Yogurt, Garlic, Grated Cucumber, Extra Virgin Olive Oil. Served With Pita.

Chicken Souvlaki Dinner

Served with Elliniki Salad, Rice, Roasted Potatoes and Tzatziki

Tappenade

An Aromatic Dip Of Ripe Kalamata Olives, Red Peppers, And A Hint Of Citrus. Served With Pita.

Taramosalata

Red Caviar Dip With Pureed Potatoes, Extra Virgin Olive Oil, And Lemon. Served With Pita.