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My Secret Kitchen is a catering and take-out spot based in Port Credit, Mississauga, specializing in Italian and Portuguese cuisine for everything from corporate events and weddings to casual lunches and cocktail parties. Founded by chef Stephanie, whose passion for bold and creative flavour combinations drives an ever-evolving menu, the kitchen serves the Toronto area and beyond. Whether you're planning a bridal shower, birthday party, or conference, My Secret Kitchen brings thoughtfully crafted food to your special occasion.
Open-Faced Crostini Sandwiches
Topped with Quarter Artichoke or Green Olive
Sliders
Choice of Pulled Pork or Beef served with Pickles, and Tomatoes on the side
Mini Tacos
Choice of Fish, Beef, or Chicken Served with Pesto Aioli
Vegetable Spring Rolls
Served with Plum Sauce, Sweet and Sour, or Sweet Chili Sauce
Coconut Shrimp
Served with Cocktail Sauce
Chicken Satay
On Wooden Skewers served with Peanut Sauce, Sweet and Sour or Honey Garlic
Mini Bruschetta Bread
Freshly Diced Tomatoes, Olive Oil, Fresh Basil and Parmigiano Cheese
Phyllo Triangles
Stuffed with your choice of Mushroom and Leek, Pesto Chicken, or Feta Cheese and Spinach
Melon Wraps
Bite Size Pieces wrapped with Thin Slices of Prosciutto
Focaccia Breads
Topped with your choice of Feta and Mozzarella Cheese, Grilled Vegetables, Cherry Tomato, or Herbs and Sea Salt
Smoked salmon cherry tomatoes
Cherry tomatoes filled with Smoked Salmon Mousse
Mini Rice Balls
Choice of Peas and Cheese or Butternut Squash
Goat Cheese and Fig Crostini
Drizzled with Honey
Squash & Whipped Ricotta Crostini
Drizzled with Honey
Creamy Smoked Salmon
Served on a Pastry
Fresh Bocconcini Cheese
Seasoned and wrapped with Prosciutto Slices on a Mini-Skewer
Shrimp Satay
On Wooden Skewers served with Cocktail or Honey Garlic Sauce
Crab Cakes
Served with a Pesto Aioli or Cocktail Sauce
Mini Mac and Cheese
Served in a Plastic Shot Glass or in a Parmigiana Cup
Mini Fruit Skewers
Served with Yogurt Dip
Assorted Cheese Board
Served with a Variety of Crackers
Crudité Platter
Served with Creamy Dip or Hummus
Caprese Salad Skewer
With Tomato, Bocconcini and Fresh Basil
Flatbread
Choose from: Brie Cheese & Green Apple, BBQ Chicken or Prosciutto
Thai Spring Rolls
Filled with Mango, Rice Noodles, Bean Sprouts, Mixed Greens and Fresh Mint
Mini Vegetable Muffins
Topped with Sour Cream and Green Onion
Mini Tart Shells
Filled with Purée of Eggplant, Roasted Vegetables or Mushroom and Leek
Pasta Lasagna
Choice of: Meat, Florentine, Roasted Vegetables, Eggplant, Asparagus, Butternut Squash, or Chicken
Cannelloni
Choice of: Cheese and Spinach, or Meat
Penne Primavera
Variety of Vegetables including Broccoli, Cauliflower, and Carrot in your choice of sauce: Tomato, Rose, Alfredo, or Butter Sauce
Butternut Squash Ravioli
In a Rose Sauce
Penne a la Vodka
In a Creamy Sauce Add Pancetta
Build your Own: Non Filled Pasta
Choice your Sauce: Pesto + Olive Oil, Tomato, Alfredo, Rose, Vodka, Butter, Butter + Lemon + Sage, Bolognese (meat) ($1 extra), Arrabiata (hot), Mediterranean, Sweet red pepper ($1 extra), Cheese Sauce ($1 extra). Choice your Pasta: Orzo, Farfalle, Penne,
Farfalle
In Choice of Sauce: Alfredo, Tomato, Rosé, Olive Oil. Topped with Grilled Vegetables
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