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Claim this listing →New Orleans Seafood & Steakhouse
3003 Lake Shore Blvd W, Etobicoke, ON M8V 1K2, Canada ↗
New Orleans Seafood & Steakhouse is a seafood restaurant in Toronto. Menu prices: $12 – $80. See the full Seafood rankings in Toronto.
Appetizers
Monticello Salad
Mixed baby greens with a classic monticello dressing.
Caesar Salad
Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.
Spinach Salad
Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade-vinaigrette dressing.
New Orleans Gumbo Yaya
Spicy, dark roux soup with chicken, andouille sausage, rice, and the 'trinity'.
Seafood Gumbo
Seafood stock with mussels, shrimp, okra, rice, and filé powder.
New Orleans Shrimp Cocktail
Shrimp sautéed in white wine, roasted garlic, and Cajun spice.
Cajun Calamari
Lightly breaded calamari served with our homemade Remoulade sauce.
Coconut Beer Shrimp
Beer-battered shrimp served with orange marmalade sauce.
Crab Cakes
Lightly breaded crab cakes served with our homemade Remoulade sauce.
Cajun Mussels
Mussels steamed in white wine, Creole sauce, and roasted garlic.
Entreés
Vegetable Creole Pasta
Rotini with seasonal vegetables in Creole sauce.
Chicken Creole Pasta
Rotini with chicken, mushrooms, mixed vegetables, and spinach in a creamy Creole Sauce.
Seafood Creole Pasta
Rotini with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
Shrimp Creole
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.
Blackened Chicken Breast
Chicken breast blackened and topped with a green peppercorn sauce. Served with rice and seasonal vegetables.
Fresh Fish of the Day
Fresh fish chosen daily. Served with rice and seasonal vegetables.
New Orleans Fisherman's Plate
Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Cajun Seafood Boil
A mix of shrimp, mussels, clams, smoked turkey sausage, corn, and potato steamed in Creole sauce.
New Orleans Jambalaya for Two
A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Baked in long grain rice and creole sauce, topped with mussels and crawfish.
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