Nomé Izakaya (Don Mills)

Marinated Black Cod

Black Cod marinated with yuzu miso and served with sautéed mushrooms

Chicken Wings

Deep fried chicken wing wet-brined in soy sauce-based marinade. Served with your choice of sauce (Additional Sauce $2)

NFC (Nome's Fried Chicken)

Nome's original fried chicken thigh marinated an dusted in our secret blend of spices. Service with your choice of sauce. (Additional Sauce $2)

Grilled Gyutan (Grilled Beef Tongue)

Grilled sliced beef tongue season with salt and pepper. Topped with green onion

Galbi (Grilled Short Rib)

Arguably Toronto's BEST marinated beef short ribs immersed in our secret blend of spices (7pcs)

Spicy Galbi (Grilled Spicy Short Rib)

Nome's beef short ribs marinated in our signature hot sauce (7pcs)

Unagi Risotto

Creamy risotto, topped with BBQ eel. Topped with dried petite tomato, arugula and julliene seaweed

Wara Yaki

Slightly seared fresh salmon with unique straw-fired grill technique. Served with thin sliced red onion, sliced fresh garlic and roasted fine sea salt from South Korea

Mac & Cheese

Comfort food at its finest with a spicy twist, combined with a blend of rich cheddar cheese, diced bacon, onions, red & green peppers, shrimp and scallops

Ebi (Shrimp) Katsu-Sliders

Nome's Homemade sliders made with breaded fried black tiger shrimp. Topped with spring mix, pickled cabbage, onion and honey tartar sauce. (3pcs) Extra piece for 6.3

Korean Style Beef Tartare (Yuke)

Thinly sliced beef sashimi with a korean style soy sauce dressing. Topped with a fresh egg yolk and crispy seaweed chips (Bugak)

Black Sesame Edamame

Steamed soybeans in the pod mix with sweet black sesame paste

Edamame

Steamed soybeans in the pod tossed with sea salt

Octo-Wasabi (Tako Wasabi) - Cooked

Honey Butter Potato

Potato chips with a honey butter sauce

Mentai Potato

Potato chips with creamy mentai (pollack roe) sauce

Rainbow Natto

Japanese fermented soybeans, diced salmon, pickled yellow radish, cucumber, pickled egg plant, wonton chips, green onions and fresh egg yolk

Tuna Brioche

Slice brioche topped with fresh tuna, arugula pesto, Umami aioli, red onions and truffle oil

Fried Yam Fries

Deep fried sweet potato with rosemary mayo

Crispy Pork Belly

Deep fried braised pork belly served with seaweed paste, fresh ginger and green onion

Tiger Shrimp (Ebi-Mayo)

Deep fried black tiger shrimp tossed with sweet chili mayo

Calamari & Popcorn Shrimp

Deep fried calamari and popcorn shrimp served with a Remoulade sauce

Spicy Poke

Diced fresh tuna or salmon mixed with Nome's oriental sesame poke dressing. Cucumber, pickled radish, pickled white onion, Thai chili, seaweed and green onion

Takoyaki

Deep fried ball shaped octopus snack drizzled with tonkatsu sauce and mayo. Bonito flake and green onion on top

Gyoza with Truffle Cream Sauce

Deep fried chicken gyoza, topped with fresh green onion, thinly sliced dried red pepper, dried egg yolk, shrimp, served with cream sauce and truffle oil

Octo-Wasabi (Tako Wasabi)

Wasabi flavoured raw or cooked octopus served with roasted seaweed Raw

Oden

Fishcakes stew in a light, soy-flavored dashi broth. Assorted fishcakes, boiled egg and radish. Serve with Korean yellow mustard. Add udon noodles $3

Nagasaki Chanpon

Nagasaki style pork broth soup with assorted seafood and sauteed vegetables, regular or spicy. Add udon Noodles $3

Samurai Crunch

Mixed green, lettuce, and crunchy potato chips dressed with Nome's garlic mayo dressing. Drizzled with balsamic glazed and sprinkled with parmesan cheese

Shrimp Udon Salad

Shrimp and udon noodle salad with Nome's signature wasabi vinaigrette dressing

Sashimi Salad

Thin sliced assorted sashimi, mixed green, with Nome's sesame dressing and the ponzu sauce

Oysters EAST COAST Malpeque Oysters

The perfect balance of sweetness brine, and pickle-like liveliness. Great accompaniments to a pint of lager

Oysters WEST COAST Fanny Bay (Vancouver Island B.C.)

full brine with plump meats and a pronounced cucumber, mineral finish

Oven Baked Oysters

Oven Baked Oyster with spinach cream sauce

Ginger Salmon

Fresh Salmon, pickled ginger, wasabi wrapped with Mamenory (soybean paper)

Lobster Fantasy

Deep fried lobster tail, cucumber, avocado. Topped with lobster salad and roasted red pepper sauce and shred potato chip

Spicy Shrimp

Deep fried shrimp, cucumber, avocado, crab-meat salad, topped with seared sushi shrimp and Nome's Aburi sauce

Double Salmon

Grilled marinated salmon, cucumbers, avocado, asparagus and topped with smoked salmon, horseradish mayo, onion chips, and aonori (dried green seaweed)

Tuna Coin

Deep fried rice coin (asparagus in the middle), topped with spicy tuna tartar, cherry tomato. Drizzled with unagi sauce on top

Apple Salmon

Cucumber, avocado, asparagus and crab meat salad topped with fresh sliced salmon, sliced white onion, julienne apple, ponzu caviar and green onion

Seared Salmon

Cucumber, avocado, asparagus, crab meat salad, cream cheese, Nome's cabbage coleslaw. Topped with seared salmon, garlic mayo, honey mustard, mustard seeds, crispy black tapioca chip and fresh dill

Vegetarian

Avocado, cucumber and asparagus

Avocado

Avocado and rice wrapped in seaweed

Cucumber

Cucumber and rice wrapped in seaweed

Nome's Signature Japa-Burgers

Nome's original homemade sliders made with sliced rib eye meat. Topped with tomato, spring mix, onion, smoky bbq sauce and garlic mayo. (3pcs) Extra piece for 6.6

Bulgogi Tacos

Bulgogi with lettuce, onion fresh jalapeno, kimchi, japanese beni shoga, garlic mayo, spicy salsa and furikake. (3pcs) Extra piece for 6.9

Monkfish Tacos

Deep fried Monkfish with lettuce, cherry tomato, kiwi puree, edamame, yuzu zest and yuzu tartar sauce. (3pcs) extra piece for 7.3

Baked Caramel Apple Pie

Warm Cinnamon apple pie with caramel, served with your choice of Vanilla, black sesame or green tea ice-cream

Plain Cheesecake

Creamy Cheesecake

Yuzu Cheesecake

Creamy cheesecake drizzled in Yuzu

Chocolate Cheesecake

Creamy cheesecake drizzled in chocolate and chocolate flakes

Strawberry Cheesecake

Creamy cheesecake drizzled in strawberry sauce

Honey Bread

4" bread toasted with butter, topped with vanilla ice cream strawberry and blueberry preserve, honey cream, raspberries, dusted with cactus honey powder

Cali-Donburi

Diced fresh tuna and salmon, avocado tossed in soy and wasabi. Served with julienne carrots, beets, radish, red cabbage over sushi rice. Topped with mango salad, black tobiko and sour cream mayo and unagi sauce

Aburi Salmon Donburi

Seared fresh salmon dice with Nome's orginal Aburi sauce, with sous vide egg yolk, pickled ginger, red onion, green onion and fresh mixed green

Sashimi Moriawase

Chef's choice of fresh raw seafood