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Claim this listing →PAI Northern Thai Kitchen
2335 Yonge St Upper Level, Toronto, ON M4P 2E6, Canada ↗
PAI Northern Thai Kitchen brings the bold, authentic flavours of Northern Thailand to Toronto, rooted in a heartfelt story of travel, love, and a passion for real Thai cooking. A MICHELIN Guide restaurant, PAI is a destination for dishes like Pad Thai prepared with the care and detail that has made it a beloved staple of the city's dining scene. With a warm, welcoming atmosphere and a commitment to recreating the true Thai experience, it's easy to see why locals and visitors keep coming back.
Salads
Plah Nua ‘Beef Salad’
Grilled beef sirloin cooked to medium-rare
Mango Slaw
Shredded sweet mango with baby green mango
Som Tum Tad ‘Papaya Salad'
Shredded green papaya with tomato, long green beans
Miang Kung 'Wild Betel Leaf Wraps'
A shareable platter of bright flavours
Laab Salad
A house-made Northern Thai Laab paste
Yum Kanom Jeen 'Rice Noodle Salad'
Vermicelli rice noodles with tofu, yard long beans
Starters
Sai Ua ‘Northern Thai Sausage’
Grilled house-made pork belly sausage
Northern Thai Platter
A shareable platter of our favourite Northern Thai appetizers
Spring Rolls
Three deep-fried vegetarian wheat paper wraps
Kung Tawt ‘Garlic Shrimp’
Six deep-fried, breaded garlic shrimp
Grabong 'Squash Fritters'
Deep-fried shredded buttercup squash fritters
Garlic Chicken
Deep-fried chicken bites
Garlic Tofu
Deep-fried tofu bites
Shrimp Chips
Crispy shrimp chips
Starter Tom Yum Soup
A starter size of our savoury, spicy, sour soup
Thai Chicken Wings
Fried chicken wings topped with crispy shallots, makrut lime leaves, and crispy chillies
Pak Boong Fai Deng ‘Morning Glory Stir-Fry’
Red-flame stir-fried morning glory
Pad Pak Reum 'Vegetable Stir-Fry'
Vegetables stir-fried in a house-made soy sauce
Gai Satay 'Chicken Skewers'
Five grilled curry-marinated chicken skewers
Moo Ping 'Pork Skewers'
Northern Thai sweet grilled pork skewers
Drinks
Sides
Desserts
Mains
Chef Nuit's Favourites
Red-flame stir-fried rice noodles
Khao Soi
Fresh egg noodles in a golden-coconut curry
Kanom Jeen Nham Ngeaw
A Northern Thai pork rib and tomato soup
Pad Gra Prow
Holy basil stir-fried with your choice of protein
Pad See Ew
Stir-fried hand-rolled rice noodles with sweet soy sauce
Khao Pad Baan Nok 'Thai Fried Rice'
Fried rice with Thai garlic, Chinese broccoli
Khao Pla Tawt 'Fried Fish'
Deep-fried crispy basa fillets
Pad Phet Chicken
Chicken and beech mushrooms stir-fried with a house-made red chilli paste
Chef Nuit's Pad Thai
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with tofu, egg, beansprouts, chives, and your choice of protein.
Pad Cha Hett
Beech mushrooms stir-fried with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil, and wild ginger. Served on a bed of Thai Riceberry.
Curries
Gaeng Kiaw Wan 'Green Curry'
Green curry with chayote, kabocha squash
Gaeng Panang 'Panang Curry'
Thick red curry with makrut lime leaves
Gaeng Hunglay 'Hunglay Oxtail Curry'
Sweet and sour garlic-ginger curry with braised oxtail
Gaeng Massaman 'Massaman Curry'
Tamarind curry with coconut milk, potatoes
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