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Pizzeria Libretto brings authentic Neapolitan Pizza to Toronto, crafting 12-inch pies on a 72-hour-fermented sourdough base cooked at 850° for a charred, blistered crust that's puffy, crisp, and slightly wet at the centre. Using natural ingredients and a brick oven in true VPN tradition, Libretto keeps things simple, honest, and made with real passion — with vegan and gluten-free options available for every guest.
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