Som Tum Jinda Gerrard St.

Pla Ra

Original cooked fermented fish sauce by Jinda

TomYum Seafood Soup Hot Pot

Chili paste, Coconut milk, lemongrass, kaffir lime leaves, Chili, Cilantro, Tomato, mushroom, Shrimp, Mussels, squid

Pla Ra - Original

cooked fermented fish sauce by Jinda

Salt-Grilled Sea Bass

lettuce, napa cabbage, cilantro, rice noodles (kanom jeen), fresh chili, garlic, and green onions w Thai Seafood Sauce & Tomato relish

Massaman Duck Confit

Duck Confit, Coconut milk, Potatoes, tamarind, crispy shallot, roasted peanuts

Moo Pla Ra

fried pork with jeaw bong (pla ra)

Larb Ped (Duck)

minced duck, fried duck skin, onion, ngo gai, garlic, chilli and mint, served with crispy rice noodle

Issan Style Pad Thai

Rice Noodles, Egg, Green Onion, Bean sprouts, tamarind, Soy sauce, Shallot, Fermented soybean paste, Chili flakes, Ground peanut

Issan Style Pad Thai (Beef)

Rice Noodles, Egg, Green Onion, Bean sprouts, tamarind, Soy sauce, Shallot, Fermented soybean paste, Chili flakes, Ground peanut

Issan Style Pad Thai (Shrimp)

Rice Noodles, Egg, Green Onion, Bean sprouts, tamarind, Soy sauce, Shallot, Fermented soybean paste, Chili flakes, Ground peanut

Tum Khaophod Salmon (Pla Ra*)

raw salmon, corn, garlic, chilli, tomato and green bean

Jaew Hon (Chicken or Pork)

lemongrass & basil soup, cabbage, onion, culantro, egg and glass noodle

Coco Pineapple Ice cream

homemade coconut ice cream with grilled pineapple, topped with roasted coconut