Tabule Middle Eastern Cuisine

Hallum Salad

Baby arugula, onions & seared hallüm cheese tossed together in a pomegranate dressing

Chicken Livers

Chicken liver sautéed with a hint of lemon (ask your server about making it a dinner)

Mujaddara

Rice and brown lentil with onions topped off with concasse

Ma'anek

Ground beef with middle eastern spices and pine nuts

Falafel

Vegetarian patties consisting of crushed chick peas, split fava, parsley, garlic, onions and spices served with tahini

Mezza Cold

Assorted Pickles

Hummus

Chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic ~ add toasted pine nuts or sautéed meat

Babaganuj

charcoal-broiled eggplant, lebanese tahini, garlic &fresh lemon juice

Labni

Homemade Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)

Tabulè

Hand chopped parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon & olive oil dressing ~ make it gluten free tabülè made with organic quinoa

Sampler Platter

Order any 3 of the following: Babaganüj, Tabülè, Labni or Hümmus

Falafel Salad

Romaine lettuce, tomatoes, red onions & cucumber topped with gluten free falafel and tahini

Laffa House Salad

Romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing

Fatush Salad

Tomatoes, cucumber, fresh mint, onions, parsley and toasted whole wheat pita, lightly dressed with lemon, garlic, sumac and olive oil

Basterma With Labni

Seasoned cured beef known as a ‘middle eastern prosciutto’ served over labni, arugula, olive oil drizzle & za’atar

Coffee

Lebanese coffee

Lebanese Spiced Hot Chocolate

Espresso

Cappuccino

Latte

Moroccan Mint

Arabian Nights

Vanilla rose

Lebanese Mint

Arabesque Mint

Egyptian Camomile

Ginger

Cinnamon

Yansoon

Southbrook Berry

Honey Cardamon Latte

Cinnamon Honey Latte

Rose Latte

Faux-jitos

Habibi

Kumquat

The Jallab Marrakech

From Beirut With Passion

Black Lab

Cornerstone Black Lager

Rorschach Normopathy Pilsner

Commongood Ellesmere English Amber Ale

Collective Arts Lager

Elora Borealis Pale Ale

Jallab

Lemonade Date molasses and rose with lemon, soda, pine nuts and raisins

Revel Time & Place Farmhouse Cider

Mint limeade

Passion fruit

Watermelon lemonade

Lemon orange blossom

Mango

Mujadara

Rice and brown lentil with onions topped with tomato concasse

Kefta

Two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices

Tawuk

Two juicy skewers of ontario farm fresh marinated chicken breast

Lamb

Two skewers of fresh Ontario lamb dry aged in house

Samak

European Seabass Fresh whole fish, pan fried & topped with a fresh lemon garlic dressing

Grilled Shrimp

Charcoal-broiled shrimp marinated in Middle Eastern spices

Garlic Shrimp

Sautéed shrimp in a tomato garlic sauce, a little spicy

Grilled Salmon Kebabs

Fresh Atlantic Salmon grilled with lemon, garlic and spices

Vegetarian Eggplant

Drizzled with tahini on a bed of müjaddara and topped with fresh pomegranate seeds

Vegetable Skewers

Of marinated vegetables served with müjaddara

Falafel Entrée

Gluten free falafel balls served with müjaddara and vegetables

Kunafa

Ashta Filo layered with custard and topped off with rose water syrup

Muhalabiya

Lebanese custard topped off with pistachios and rose water syrup

Baklava Bite

Size baklava with pistachio and cashew

Lebanese Rice Pudding

Vegan Lebanese Rice Pudding With raisins and a hint of orange blossom, topped with pistachios and cinnamon