The Park

The Park Steak Sauce

Béarnaise Sauce

Brandy Peppercorn Sauce

Red Wine Demi-Glace

Chimichurri

New York Strip Steak

Filet Mignon

Ribeye Steak

Tomahawk

The Park Salad

Organic Heritage Mixed Greens, Carrots, Radish, Beets, Candied Walnuts, Brie, Maple and Apple Cider Vinaigrette

Classic Caesar Salad

Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Grana Padano Cheese, Signature Caesar Dressing

Burrata Salad

Ontario Burrata Cheese, Heirloom Beets, Nordic Mixed Greens, Roasted Pine Nuts, Olive Oil Powder, Balsamic Glaze

Spicy Garlic Broccolini

Truffled Smoked Bacon Mac & Cheese

Grilled Jumbo Shrimp

Spicy Honey Bacon Brussel Sprouts

Pomme Pureé

Butter Poached Asparagus

Truffled Parmesan Frites with Garlic Aioli

Onion Rings with Grainy Dijon Remoulade

Poached Lobster Tail

Pan Seared Sea Scallop

Sautéed Mushrooms

Classic Shrimp Cocktail

Chilled Jumbo Shrimps, Lemon, Classic Cocktail Sauce

Steak Tartare

Hand Cut Beef Tenderloin, Organic Egg Yolk, Cornichon, Pickled Mustard Seeds, Sourdough Toast

Calamari Fritti

Lightly Dusted Calamari, Crispy Jalapeño Peppers, Grainy Dijon Remoulade

Tuna Tartare

Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps

French Onion Soup

Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese

Grilled Spanish Octopus

Spanish Octopus, Crispy Potatoes, Taggiascan Olives, Zucchini,Tomatoes, Spicy Bomba Aioli

Pan Seared Sea Scallops

Pomegranate Glazed Beets, Cauliflower Olive Oil Emulsion, Walnut, Fennel Foam

Roasted Lamb Rack

Half Rack of Lamb, Baby Potatoes, Turnips, Beets, Broccolini, Almond Romesco Sauce

Roasted Half Chicken

Ragu of Potatoes, Carrots, Pearl Onions, Tomatoes, Zucchini, White Wine Chicken Jus

Traditional Bolognese

Handmade Tagliatelle Pasta, Slow Cooked Pancetta, Veal and Prime Beef Ragu, Plum Tomato Sauce

Zucchini Fritters

Mozzarella and Zucchini Fritters, Honey Walnuts, King Oyster Mushrooms, Crispy Chickpeas, Lemon Creme Fraiche

Surf & Turf

Chardonnay Braised Veal Osso Bucco and Jumbo Shrimp with Zucchini Mozzarella Fritters and Grilled Asparagus in a Hazelnut Red Wine Vinaigrette

Seafood Marinara

Jumbo Shrimps, Scallop, Half Lobster Tail, Calamari, Fish of the Day, Tomatoes, Fennel, White Wine Tomato Broth, Grilled Bread

Sea Scallop Risotto

Pan Seared Scallops, Lemon and Sweet Pea Risotto, Bacon, Baby Carrots, Tarragon Foam

Scottish Organic Salmon

Charred Corn,Fennel,Edamame Beans, Sweet Peppers, Brussel Sprouts, Citrus Beurre Blanc

Branzino and Shrimp

Carrots, Cauliflower, Pearl Onions, Baby Turnips, Beets, Chive and Shellfish Butter Sauce