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Claim this listing →The Park
1107 Lorne Park Rd, Mississauga, ON L5H 3A1, Canada ↗
The Park is an upscale dining destination in Mississauga, just outside Toronto, offering an elevated guest experience in an elegant setting. Open Tuesday through Saturday for dinner, the restaurant is known for impeccable service, a welcoming atmosphere, and making every occasion — from anniversary dinners to corporate events — truly memorable.
Sauces
Salads
The Park Salad
Organic Heritage Mixed Greens, Carrots, Radish, Beets, Candied Walnuts, Brie, Maple and Apple Cider Vinaigrette
Classic Caesar Salad
Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Grana Padano Cheese, Signature Caesar Dressing
Burrata Salad
Ontario Burrata Cheese, Heirloom Beets, Nordic Mixed Greens, Roasted Pine Nuts, Olive Oil Powder, Balsamic Glaze
Sides
Spicy Garlic Broccolini
Truffled Smoked Bacon Mac & Cheese
Grilled Jumbo Shrimp
Spicy Honey Bacon Brussel Sprouts
Pomme Pureé
Butter Poached Asparagus
Truffled Parmesan Frites with Garlic Aioli
Onion Rings with Grainy Dijon Remoulade
Poached Lobster Tail
Pan Seared Sea Scallop
Sautéed Mushrooms
Appetizers
Classic Shrimp Cocktail
Chilled Jumbo Shrimps, Lemon, Classic Cocktail Sauce
Steak Tartare
Hand Cut Beef Tenderloin, Organic Egg Yolk, Cornichon, Pickled Mustard Seeds, Sourdough Toast
Calamari Fritti
Lightly Dusted Calamari, Crispy Jalapeño Peppers, Grainy Dijon Remoulade
Tuna Tartare
Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps
French Onion Soup
Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese
Grilled Spanish Octopus
Spanish Octopus, Crispy Potatoes, Taggiascan Olives, Zucchini,Tomatoes, Spicy Bomba Aioli
Pan Seared Sea Scallops
Pomegranate Glazed Beets, Cauliflower Olive Oil Emulsion, Walnut, Fennel Foam
From The Land
Roasted Lamb Rack
Half Rack of Lamb, Baby Potatoes, Turnips, Beets, Broccolini, Almond Romesco Sauce
Roasted Half Chicken
Ragu of Potatoes, Carrots, Pearl Onions, Tomatoes, Zucchini, White Wine Chicken Jus
Traditional Bolognese
Handmade Tagliatelle Pasta, Slow Cooked Pancetta, Veal and Prime Beef Ragu, Plum Tomato Sauce
Zucchini Fritters
Mozzarella and Zucchini Fritters, Honey Walnuts, King Oyster Mushrooms, Crispy Chickpeas, Lemon Creme Fraiche
Surf & Turf
Chardonnay Braised Veal Osso Bucco and Jumbo Shrimp with Zucchini Mozzarella Fritters and Grilled Asparagus in a Hazelnut Red Wine Vinaigrette
From The Sea
Seafood Marinara
Jumbo Shrimps, Scallop, Half Lobster Tail, Calamari, Fish of the Day, Tomatoes, Fennel, White Wine Tomato Broth, Grilled Bread
Sea Scallop Risotto
Pan Seared Scallops, Lemon and Sweet Pea Risotto, Bacon, Baby Carrots, Tarragon Foam
Scottish Organic Salmon
Charred Corn,Fennel,Edamame Beans, Sweet Peppers, Brussel Sprouts, Citrus Beurre Blanc
Branzino and Shrimp
Carrots, Cauliflower, Pearl Onions, Baby Turnips, Beets, Chive and Shellfish Butter Sauce
Photos
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