The Village Public House

Chicken Fingers

Breaded chicken tenders with plum sauce and fresh cut fries.

Greek salad

Romaine and spring mixed lettuce with peppers, cucumber, red onion, cherry tomatoes, Kalamata olives, and Feta cheese served with house Greek dressing.

Dumplings

Crispy chicken and vegetable pot stickers deep fried and served with a soy, lime and ginger dipping sauce.

Smash Burger

AAA ground chuck with cheddar, onion, pickle, lettuce and VPH sauce.

Jerk Chicken

Tender jerk chicken on a brioche bun topped with creamy coleslaw.

Steak Sandwich

Cooked to your liking and smothered with sauteed mushrooms, onions and Swiss cheese.

Garden salad

Fresh mixed greens, cucumber, sweet pepper, red onion and cherry tomatoes. Dressing choices – House (citrus), Balsamic, Ranch or Blue Cheese, Oil ‘n’ Vinegar.

Banquet Burger

A juicy house made patty with cheddar and bacon.

Chicken Souvlaki

Tender marinated chicken skewers with Basmati rice and Greek salad.

Original Burger

House made patty served on a brioche bun with lettuce, tomato, red onion and pickle.

Vegetarian Nachos

Corn chips topped with a blend of mixed cheeses, onions, sweet peppers and topped with pickled jalapenos. Salsa and sour cream.

Meat Lasagna

Noodles layered and baked with cheese, tomato sauce, ground beef, a variety of fresh vegetables and served with Caesar salad.

Jalapeno Poppers

Jalapenos stuffed with cream cheese and wrapped in bacon

Antojitos

Tortilla pinwheels filled with jalapeno cream cheese and served with salsa, sour cream and pesto

Wings and Fries

Your Choice of Hot/Medium/Mild/Honey Garlic/Fire ‘n’ Ice/Hot ‘n’ Blue/Cajun/Salt & Pepper/Sweet Thai Chili and Jerk. Served with veggies and choice of dip.

Cheese Sticks

Mozzarella cheese, breaded and fried to a golden brown. Served with a creamy buttermilk ranch dip. Vegetarian

Corn Chips and Salsa

Crispy tortilla chips served with a side of chunky salsa.

Spinach and Artichoke Dip

Warm and comforting cheese dip served with pita points and nacho chips.

Perogies

Boiled and then pan-fried with onions and bacon served with sour cream.

Poutine

Fresh cut fries smothered in homemade gravy and cheeses.

Fries

Fresh cut in house daily…need we say anything else?

Garlic Bread

Cheese Burger

Choose Cheddar or Swiss as your topping

Blue Burger

With crumbled blue cheese, bacon and chipotle aioli.

Public House Burger

With sauteed onions, mushrooms, bacon and Swiss.

Veggie Burger

Choose two patties: Garden Vegetable, Black Bean or Mix ‘n’ Match. A tasty veggie burger on a brioche bun.

Caesar salad

Crisp romaine with Caesar dressing, Parmesan cheese and bacon.

Fish and Chips

Beer battered haddock served with coleslaw and tartar sauce.

Grilled Salmon

Perfectly grilled salmon served with Basmati rice and garden salad.

Steak Frites

Fresh Cut 10oz Striploin served with house cut fries. *Add fried mushrooms or onions $3.

House Club

Fresh grilled chicken breast with smokey bacon, lettuce, tomato, pesto mayo on a brioche bun.

Classic Reuben

Warmed corned beef on rye with sauerkraut, Swiss cheese and served with a grainy mustard mayo and dill pickle.

Inside-out grilled cheese

Melted cheese outside and gooey cheese inside. *Add bacon $3 *Add pulled pork $5.

Pulled Pork

Tender pulled pork piled on a brioche bun topped with coleslaw.

Crispy Chicken

Breaded chicken breast with lettuce, pickle and mayo on a brioche bun.

Cobb salad

Crisp romaine topped with grilled chicken, bacon, tomato, avocado, blue cheese and a hard-boiled egg. Choice of dressing.

Soup of the day

Chef-inspired, Made Fresh Daily