Wang Lang

Miang Kham Goong

Fresh, succulent prawns, toasted coconut, peanuts, ginger, red onion, red chilli, and aromatics wrapped in fresh betel leaves. Served with our signature Secret Wang Lang Miang Sauce —rich, fragrant, and unlike any other. A multi-sensory start to your meal

Nam Tok Wagyu

Fire-seared Wagyu beef, brightened with our signature Thai salad dressing “Nam Tok” — A vibrant balance of toasted rice powder, fresh herbs, lime, and chili for a smoky, zesty finish.

Goong Pae

Our iconic crispy fried baby shrimp – shells-on for maximum texture with aromatic kaffir lime leaves served with our tangy-sweet vinegar dipping sauce that balances every bite.

Hoi Jo Puu

Golden-fried parcels combine succulent real crab meat , plump shrimp, tender chicken, and savory pork—all wrapped in a delicate bean curd skin and crisped to perfection, served with a tangy house-made dipping sauce for a balance of sweet and savory. (Limi

Muek Yang

Succulent whole grilled squid, stuffed with a fragrant minced pork served with our vibrant house-made Thai style seafood sauce – a spicy-sweet blend of chili, garlic, and lime.

Yum Som-O

Pomelo salad with crispy baby shrimp, onion, chili, peanut, and roasted coconut.

Tiew Ruer Wagyu

Authentic Ayutthaya-style boat noodles, featuring Zabuton Wagyu beef, Japanese potato noodles, and a deeply aromatic family-recipe broth simmered for hours with Thai spices with bean sprouts, basil, garlic oil, Chinese broccoli, and beef balls for an unfo

Choo Chee Puu Nim

Crispy soft-shell crab bathed in a rich and aromatic red curry sauce, crafted with creamy coconut milk, fragrant lemongrass, zesty galangal, and vibrant kaffir lime leaves. Enhanced with a touch of fish sauce and a hint of red pepper for a perfect balance

Miang Saba

Herb-stuffed grilled mackerel — The ultimate hands-on dish. Build your own fresh lettuce wraps with flaky grilled mackerel, aromatic herbs, soft vermicelli, and our decadently spicy peanut-garlic sauce.

Pad Cha Talay

A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs. A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice.

Soob Hang Wua

Oxtail soup with potato, onion, tomato A tantalizing spicy Thai seafood stir-fry bursting with aromatic spices and fresh herbs served with steamed jasmine rice.

Nuer Toon Mor Fai

Five-hour slow-cooked beef intestine, tendon, honeycomb, and beef balls served in a hot pot, accompanied by rice noodles on the side. Perfect for sharing with 2-3 people.

Tom Yum Talay Mor Fai

In Chef Num-Oy’s hometown, Tom Yum is traditionally served with prawns (head and shell on), mussels, and squid. At Wang Lang, we bring that same authentic experience to you, with a homemade soup base featuring young coconut meat, puffball mushrooms, coria

Pad Pak Boong

Stir-fried Thai morning glory in soybean paste, garlic and chillies, served with steamed rice. (Seasonal, please ask for availability)

Khanom Krok Khao Neow Ma Muang

Grilled coconut rice cake topped with mango sticky rice.

Pa Tong Ko & Sangkaya Bai Toey

Crispy Thai fried dough dusted with icing sugar. Served with a side of creamy, aromatic house-made Pandan (Sangkaya) dipping sauce. Simple, sweet, and authentic.

Coconut Ruam Mit Ice Cream

Natural Butterfly Pea Coconut Ice Cream is loaded with jackfruit, toddy palm, and roasted peanuts served with palm sugar syrup for that perfect "sweet & creamy" balance.

Ube Ice Cream

Purple yam ice cream topped with toasted coconut.

Oasis

Butterfly pea tea gin 2 oz, elderflower 0.5 oz, orange blossom water, syrup, and lemon juice.