Belsito Trattoria

Pollo alla Diavola

Cayenne and herb rubbed Ontario grain fed chicken breast, roasted potato and bell peppers, seasonal vegetables, roasted sweet garlic and chili confit

Baccalà in Umido

Braised salted cod in a San Marzano sugo with Calabrese mixed olives and caper berries, garlic spun potatoes--seasonal vegetables

Branzino Arrosto

Oven roasted whole butterflied Mediterranean sea bass; winter vegetables and potato succotash, Mediterranean caponata--charred lemon

Vitello Milanese

Fried panko and herb crusted 12 oz. Ontario veal chop, saffron and pecorino Romano cheese risotto cake, seasonal vegetables--peppercorn red wine reduction

Antipasti Frutti di Mare alla Diavola

Calamari, Thai black tiger shrimps and jumbo mussels, chili pepper, olives and capers - spicy tomato sugo

Arugula e Funghi

Fresh baby arugula, shaved Parmigiano cheese, crispy breaded oyster and Portobello mushrooms, white Alba truffle oil

Burrata e Prosciutto

Domestic creamy burrata cheese, prosciutto crudo. candied bosc pears, toasted walnuts, roasted tomato and herb chutney-focaccia crostini

Antipasto Di Campagna

Selection of cured Italian meats, marinated Italian olives, roasted zucchini, pickled eggplant

Insalata Melograno

Fresh radicchio and arugula salad, pomegranate, silvered toasted almonds, Quebec goat cheese, citrus and honey vinaigrette

Nutella Tiramisu

Savoiardi biscuits dipped in espresso and Kahlua, layered with mascarpone crema and nutella

Espresso Creme Brûlée

Espresso coffee infused sweet custard with a raw sugar crust flambee - almond cantucci

Crostata Stagionale

Seasonal Italian fruit tart (please ask server); raspberry coulis - French vanilla ice cream

Gelato and Sorbet

Please ask your server for our gelato selection

Dolci del Giorno

Dessert creation of the day

Agnolotti di Zucca

Brown butter, sage and mascarpone cream sauce, prosciutto crudo, roasted butternut squash and red onion

Rigatoni Cinghiale

Fresh rigatoni pasta with braised wild boar ragu in a San Marzano tomato sugo--shaved Parmigiano cheese

Gnocchi Tartufati

Homemade potato gnocchi with forest mushrooms, truffle butter sauce and fresh arugula--white truffle oil

Linguine Frutti di Mare "al cartoccio"

Wrapped in our pizza dough and baked in our oven PEI mussels, littleneck clams, black Tiger shrimps, calamari, sea scallops, tomato white wine sauce

Risotto di Mare (Rosso o Blanco)

Tiger shrimps, sea scallops, littleneck clams, calamari, PEI mussels, fresh parsley, choice of San Marzano sugo or white wine sauce

Pizza Americana

Spicy sopressata, roasted banana peppers, forest mushrooms, crushed tomatoes, mozzarella

Pizza Boscaiola

White pizza with roasted forest mushrooms, Talleigo cheese, caramelized onions, fresh arugula, mozzarella--white Alba truffle oil

Pizza Porcellini

In house Italian pork sausage crumble, n'duja sausage, Genoa salami, marinated olives, crushed tomato sauce, mozzarella

Pizza Pera e Prosciutto

White pizza with rosemary potatoes, gorgonzola, candied bosc pears, prosciutto crudo and mozzarella, balsamic vinaigrette glaze