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Claim this listing βWainfleet / The Garden Houzz
10414 Lakeshore Rd W, Port Colborne, ON L3K 5V4, Canada β
The Garden Houzz Restaurant is a charming dining destination in Wainfleet, open daily from 4:00 to 9:30 pm (closed Tuesdays and Wednesdays). Guests can enjoy a relaxed dinner experience, including a popular Date Night offering every Thursday featuring a three-course meal for couples.
Grilled Beef and Lamb Patty
Ground lamb & beef, fresh garlic and herbs, grilled to perfection, served with Greek salad, vegetables and rice
Crab Cakes
Homemade and served with house tartar sauce
Garlic Bread with Cheese
Fresh ciabatta bread layered with homemade garlic butter and cheese
Grilled Shrimp (Salad Add-on)
Roasted Beet Salad
Crispy romaine lettuce, roasted beets, feta cheese and toasted almonds
Grilled Chicken (Salad Add-on)
Rack of Lamb
Marinated in fresh herbs, grilled to perfection, served with vegetables and roasted potatoes
Turkish Vegetable Moussaka
Layers of eggplant, zucchini and potatoes topped with bΓ©chamel and basil tomato sauce, served with rice
Spaghetti & Meatballs
Basil infused tomato sauce and homemade meatballs served over spaghetti pasta
Shrimp Scampi
Angel hair pasta with white wine garlic sauce
Chicken Souvlaki
Marinated in a blend of fresh herbs & spices, served with tzatziki vegetables, rice and Greek salad
Date Night at The Garden Houzz
3 Course Meal: Shared Appetizer, Choice of Main, Dessert & Glass of Wine (per couple)
Extra Pita Bread
Grilled Jumbo Shrimp
Served with cocktail sauce and coleslaw
Greek Salad
Romaine lettuce, tomatoes, red onions, black olives, feta cheese with Houzz made oregano vinaigrette
Garde Houzz Salad
Fresh tomatoes, peppers, cucumbers, red onions, feta cheese with a lemon olive oil herb dressing
Grilled Calamari
Infused with fresh herbs, garlic, lemon juice and olive oil
Chicken-Portobello Mushroom-Penne Pasta
Roasted chicken in a Portobello cream sauce, served with garlic bread
Seafood Pasta
Spaghetti pasta tossed with shrimp, calamari, scallops, cherry tomatoes and fresh parsley in white wine, lemon, garlic aglio e olio
Turkish Beef Moussaka
Saucy ground beef, layers of eggplant, zucchini and potatoes topped with BΓ©chamel and basil tomato sauce, served with rice
Lake Erie Pickerel
Local pickerel tossed in corn flour and pan-seared to a golden brown, served with garlic lemon caper butter sauce, vegetables and roasted potatoes
Grilled Salmon
With garlic lemon caper sauce, vegetables and roasted potatoes
Meze Platter
Chef's special, prepared fresh daily, a variety of garlic Greek yoghurt and more. Served with grilled pita bread.
Grilled Calamari (Salad Add-on)
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