CC's Italian Eatery

Garlic Knots

Freshly baked, golden garlic knots brushed with herb butter, served with choice of marinara or creamy rose sauce.

Mozza Sticks

Hand-breaded sticks of mozzarella served with marinara.

Fresh Mussels

PEI mussels, steamed to perfection with garlic, onion, and signature homemade arrabbiata sauce.

CC's Homemade Bruschetta Ring

With Cheese

Salmon Risotto in a Lemon Caper Cream Sauce

Creamy Arborio risotto with lemon caper cream sauce, topped with perfectly seared salmon.

Alfredo Fries

Crafted with squeaky cheese curds, bacon and chives, finished with signature alfredo sauce.

Fresh Cut Fries

Add Gravy for $2

Caprese Skewers

Cherry tomatoes, bocconcini with prosciutto, topped with fresh basil and balsamic glaze.

Wings

Available in mild, medium, hot buffalo sauce, Bench Warmer, dry Cajun, honey garlic, or salt & pepper. 1 LB

Deep Fried Cheese Ravioli

Homemade breaded ravioli stuffed with Havarti cheese with a hint of Jalapeno. Served with marinara sauce.

Poutine

Made with squeaky cheese curds and homemade gravy.

Fettuccine Al Pesto Di Mimmo

Tender fettuccine tossed in signature homemade pesto cream sauce with pancetta, red onion, and roasted red peppers.

Pizza Rolls

Homemade, stuffed with pepperoni & cheese served with marinara or Bench Warmer sauce.

CC's Signature Chicken Bombs

Hot sauce braised chicken, cream cheese and mozzarella stuffed into crispy fried wontons.

Chicken Fingers and Fries

Chicken tenders served with fresh cut fries and plum sauce.

CC's own Garlic Bread Ring

With Cheese

Fried Calamari

Lightly floured and deep-fried, served with fresh lemon wedges and lemon garlic aioli.

Arancini

Handmade rice balls, stuffed with cheese and lightly rolled with breadcrumbs served with homemade

CC's Carrot & Ginger Soup

Silky blend of sweet carrots and fresh ginger, slowly simmered and pureed to a smooth finish.

Classico (8 Slice) Pizza

Cheese and Cup & Char pepperoni.

The Sicilian (8 Slice) Pizza

Homemade sausage crumble, roasted red peppers, and pepperoni, topped with fresh basil