Tikka Masala (The Baap of vegetarian grill)

106 Empire St, Welland, ON L3B 2L5, Canada

Tikka Masala (The Baap of vegetarian grill) is a restaurant in Welland. Menu prices: $5 – $11.

Menu

Paneer, Chaap, Mushroom

Clay Oven (Flavors to choose from: Angara/Malai/Achari)

$9.99

Samosa Cholay (VPC)

$5.99

Golzappe

$4.99

Matar Kulcha

$7.99

Kurkure Chaap

$7.99

Pav Bhaji

$7.99

All day Special Thali

$10.99

Mc Aloo Tikki Burger

$6.99

Kadhi Chawal

$8.99

All Day Breakfast

Chole Bhature

Old Delhi's street king! Freshly made soft and flat bhature, served with spicy, tangy chole full of masala.

Best Selling Combos

Spicy Veg Burger with Peri Peri Fries

Spicy vegetarian patty with onion, lettuce, jalapenos, and a special spicy sauce, served with peri peri fries.

Paneer From Clay Oven

Angara Paneer Tikka

Smoky, spicy, and grilled to perfection. Marinated paneer in bold Delhi-style masala. Comes with mint sauce.

Malai Paneer Tikka (Mild)

Creamy paneer marinated with spices and nuts. Comes with mint sauce.

Szechuan Paneer Tikka

Spicy paneer cubes marinated in Szechuan sauce. Comes with Szechuan sauce.

Achari Paneer Tikka

Paneer in Achari masala, a special pickling spice blend. Tangy with a hit.

Tandoori Paneer Tikka

Marinated paneer cubes seasoned in tandoori flavour spices. Comes with mint sauce.

Every Day Special

Thali (Veg Platter)

Indian meal platter with freshly made naan bread, choice of three curries, rice, gulab jamun and onion with mint sauce.

Burgers

Noodle Burger

Stir fried Hakka style noodles topped with aloo tikki, mint sauce and spicy house made sauce.

Szechuan Burger

Crispy vegetarian patty, onion, lettuce, jalapeno peppers and chef special spicy sauce.

Chaap From Clay Oven

Malai Chaap Tikka (Very Mild)

A creamy marinade of hung yogurt, cashew nuts, cheese, white pepper, clove and cardamom.

Szechuan Chaap Tikka

A rounded Indian spice blend of mace, Kashmiri chilli, clove, cardamom, fennel, fenugreek and coriander. Spicy.

Achari Chaap Tikka

Soya chaap in Achari masala, a special pickling spice blend. Tangy with a hit.

Angara Chaap Tikka

Angara flavour in a special spicy red marinade made of exotic spices. Comes with green chutney.

Tandoori Chaap Tikka

Marinated in yogurt, spices and herbs along with cream, nuts, pepper and other aromatics, cooked in the clay oven. Comes with green chutney.

Tandoori Momo (Paneer)

Juicy paneer momos marinated in tandoori spices, cooked for a smoky bite. Served with house made momo sauce.

Chatori Chaat

Samosa Choley (2 pcs)

Handmade crushed samosas served with chana masala, yogurt, fresh onion, tangy and mint chutney.

Samosa (2 pcs)

2 handmade samosa with red chutney.

Dahi Puri

Fried crispy balls loaded with chickpeas, potatoes and topped with sweet yogurt, tamarind sauce and mint sauce.

Lachha Aloo Tikki with Chole (2 pcs)

Deep-fried crispy potato cutlet stuffed with peas, coriander and Indian spices, topped with chickpea curry, sweet and spicy tamarind sauce, mint sauce and onion.

Peri Peri Fries

Spicy peri peri flavour fries.

Masala Fries

Crispy fries seasoned with a blend of aromatic spices.

Lachha Aloo Tikki Chaat

Crispy potato patties topped with tangy chutneys, onion, yogurt, and spices.

Samosa Chaat (2 pcs)

Crispy samosas topped with tangy chutneys, yogurt, and spices.

Rice Bowl

Jeera Rice

Fragrant rice infused with cumin seeds.

Dal Makhni Chawal

Creamy lentils simmered with spices, served with fluffy rice.

Chana Chawal

Chickpea curry masala paired with fragrant basmati rice.

Naan Wraps

Tandoori Chaap Roll

Freshly made naan bread topped with tandoori soya chaap, coriander sauce and Tikka Masala signature sauce.

Malai Chaap Roll

Freshly made naan bread topped with malai soya chaap with a drizzle of Szechuan sauce and mint sauce.

Tandoori Paneer Roll

Freshly made naan bread topped with tandoori paneer, coriander sauce and Tikka Masala signature sauce.

Malai Paneer Roll

Freshly made naan bread topped with tandoori malai paneer, coriander and mint sauce. Mild and creamy.

Achari Chaap Roll

Spicy chaap wrapped in naan, marinated with tangy achari flavours.

Achari Paneer Wrap

Paneer wrapped in naan with tangy achari spices.

Main Course

Butter Paneer Masala

Tikka Masala signature. Cubes of cottage cheese cooked in rich tomato and cashew based gravy with house made spices.

Punjabi Kadhi Pakora

Tikka Masala signature. A spiced, savoury, tangy yogurt sauce slow cooked with crispy onion fritters dunked in it.

Paneer Do Pyaza

Soft paneer and double the onions in a rich, spicy, and tangy gravy.

Chana Masala

Punjabi flavoured chickpeas tossed in tangy onion tomato masala, Delhi style.

Dal

Dal Makhani

Tikka Masala signature. Maa ki dal slow cooked and enriched with home churned butter.

Indian Breads

Butter Kulcha

Buttery bread seasoned with fresh coriander on flat top.

Tandoori Roti (Buttered)

Whole wheat flatbread cooked in the clay oven and finished with butter.

Tandoori Roti (Plain)

Indian flatbread made from whole wheat flour.

Bullet Naan

Spicy buttery naan seasoned with fresh green chillies, coriander and sesame seeds.

Butter Naan

Fluffy, buttery Indian bread made from scratch and cooked in the tandoor.

Chilli Garlic Naan

Buttery naan spiced with fresh coriander, green chilli and garlic, cooked in the tandoor.

Garlic Naan

Buttery naan spiced with fresh coriander and garlic, cooked in the tandoor.

Butter Pav (2 pcs)

Soft, buttery pav buns.

Bhatura

Fluffy, fried soft bread.

Indo-Chinese

Chilli Garlic Noodles

Delhi influenced noodles with plenty of garlic and chili sauce; spicy, savory and garlicky.

Hakka Noodles

Desi-style noodles with cabbage, onion, and bell pepper.

Honey Chilli Potato

Crispy potatoes glazed with honey and chili. Dine in recommended.

Sweet Tooth

Gulab Jamun (3 pcs)

Dumplings of reduced milk soaked in a rose flavour sugar syrup and topped with dried coconut.

Peena Pilana

Masala Lemon

A drink of lemon, sugar and spices, Delhi style.

Masala Pepsi

Pepsi spiced with a blend of masala and fresh lemon.

Sides

Boondi Raita (8 oz)

Tangy yogurt mixed with spices, fried chickpea flour and salt, with a cumin tadka.

Mix Veg Raita (8 oz)

A yogurt side with mixed vegetables.

Papad (2 pcs)

Roasted lentil flour papad with black pepper and cumin.

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