Good Times Neighbourhood Bar & Restaurant

Cheesy Garlic Toast

Focaccia bread lavishly covered with a creamy three-cheese garlic blend, then toasted until bubbling and golden. Simple, savoury, and impossible to resist.

Spinach & Artichoke Dip

Our chef’s signature recipe - a rich, velvety blend of spinach, artichokes, and cream cheese, baked until hot and irresistibly scoopable. Served with crisp nacho chips and finished with a sprinkle of fresh green onions.

Cauliflower Bites

Hand-breaded bites fried until perfectly crisp. Served with your choice of honey mustard or our house-made avocado dressing on the side. Light, crunchy, and packed with flavour.

Gator Bites

Crispy, seasoned alligator bites coated in a flavourful spice blend, fried up and served with sweet potato fries and our signature swamp sauce for dipping.

Boom Boom Shrimp

Lightly dusted shrimp with a side of creamy, zesty Po Boy sauce. Served with a fresh side market salad and our house-made dressing. It’s a crispy appetizer with a kick.

Louisiana Crab Cakes

Our house-made crab cakes are seasoned with southern spices and served three to an order. Comes with ranch for dipping and a side market salad topped with our delicious house-made dressing. A little taste of the bayou to start things off right.

Mozza Bricks

These aren’t your average mozza sticks. These are mozza bricks. Thick-cut in-house and breaded with seasoned panko, each one is made with imported French mozzarella and fried to unlock that legendary cheese pull. Served with warm house-made marinara and a

Overstuffed Baked Potatoes

Big, perfectly baked potatoes taken to the next level. Each one is overfilled with bold, craveable toppings and served piping hot with a pat of butter on the side. Comes with a fresh market salad and our house-made dressing.

Loaded

A classic for a reason - stuffed with melted cheese, crispy bacon, sour cream, and fresh green onions. Everything you want in a baked potato, and more.

Buffalo

Saucy buffalo chicken and melted jalapeño cheese, packed into a baked potato and finished with a cool ranch drizzle. It’s fiery, cheesy, and seriously satisfying.

Gumbo

Filled to the brim with rich, savoury gumbo and topped with roasted red peppers and green onions, this baked potato delivers Southern comfort in every bite. Want more heat? Just ask your server.

Poutine

All the poutine flavour you crave, piled into a tender baked potato - complete with cheese curds and our rich house-made gravy crafted from roast beef drippings. Canada, meet your new favourite comfort food.

Greek

Packed with bold Mediterranean flavour - crumbled feta, juicy tomatoes, crisp cucumber, and a creamy herb filling tucked into a tender baked potato.

Mexican

Loaded with seasoned taco beef, onions, diced tomatoes and cheese, then finished with a side of sour cream. The baked potato’s answer to taco night.

The Mother of all Spuds

This is the one they talk about. A bacon-wrapped baked potato bursting with melted cheese, crispy bacon, fresh green onion, and a generous hit of sour cream. Only served Friday and Saturday nights and only until we run out. Get it while it’s hot.

Loaded Nachos

Built for sharing and crafted with care, our nachos are served hot in a single layer, so every chip gets the love it deserves. No sad, naked chips hiding underneath - just edge-to-edge flavour, served with sour cream and salsa on the side.

Classic

Every chip is loaded with gooey cheese, sweet peppers, onions, black olives, and tomatoes - all tied together with a swirl of savoury red sauce and just a hint of heat. Simple, delicious, and always a crowd-pleaser.

Chicken Supreme

Crispy chips loaded edge to edge with juicy diced chicken, melted cheese, sweet peppers, onions, tomatoes, and black olives. A drizzle of tangy tomatillo sauce and a sprinkle of green onions take it to the next level.

Buffalo Chicken

Tender Buffalo chicken, melted cheese, jalapeños, and tomatoes piled over crunchy chips. Finished with a cool ranch drizzle and green onions for a spicy, creamy balance.

Wings

One full pound of wings, served hot and ready to devour. Choose your style, finish with your favourite sauce or dry rub, and dig in. Comes with carrots, celery, and ranch for dipping. Always hot, always satisfying.

Naked

juicy and unbreaded

Crispy

hand-breaded, ale-marinated for 24 hours, then fried to golden, crunchy perfection

Boneless Bites

all the flavour with none of the mess

Good Time Smash Burger

Two perfectly smashed patties, grilled to juicy perfection and layered on a toasted brioche bun brushed with garlic butter and creamy garlic aioli. Topped with spring mix, ripe tomato, and crisp red onion for a classic, satisfying bite.

BIG TIME Burger

A towering beast of a burger. Four smash burger patties stacked with crispy, deep-fried cheddar cheese, smoky bacon, and a mountain of golden fried onions - all piled on a toasted brioche bun brushed with garlic butter. Finished with juicy tomato and fres

Voodoo Burger

Two smashed patties seasoned with smoky Cajun spice, topped with jalapeño Havarti cheese and piled high with crispy bacon, fresh spring mix, ripe tomato, sharp red onion, and spicy jalapeños. Served on a toasted brioche bun brushed with garlic butter and

Happy Cow Portobello Mushroom Burger

A beautiful, house-roasted portobello mushroom cap served on a toasted brioche bun with our homemade lemon garlic aioli, juicy tomato, fresh spring mix, roasted red peppers, and a drizzle of balsamic glaze. Savoury, satisfying, and stacked with goodness -

Black and White Chicken

Blackened chicken with a smoky, spicy crust placed on a toasted brioche bun brushed with garlic butter. Topped with creamy mayonnaise, fresh spring mix, ripe tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. Bold flavours with Sout

French Quarter Dip

Certified Angus Beef®, slow-roasted in-house until tender and juicy, bathed in savoury au jus and piled high on a toasted baguette brushed with cheesy garlic butter. Topped with provolone cheese and crispy fried onions for a satisfying crunch. Served with

Boom Boom Po Boy

Crisp shrimp made fresh and tossed in our zesty Po Boy sauce, piled high on a toasted baguette brushed with garlic butter and creamy mayonnaise. Layered with fresh spring mix and ripe tomato slices - a crunchy, tangy bite straight from the bayou.

Crispy Chicken

Hand-breaded and double-coated, our crispy chicken is fried to juicy perfection and nestled on toasted focaccia brushed with garlic butter. Finished with creamy mayonnaise, fresh tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. A

Buffalo Crispy Chicken

Made fresh in-house, our golden, double-dipped crispy chicken is tossed in bold Buffalo sauce and stacked on toasted focaccia with mayo, juicy tomato, and rainbow slaw dressed in sweet poppy seed dressing. A spicy, crunchy favourite.

Good Time Club

Tender, house-grilled chicken breast topped with melted cheddar, crispy bacon, fresh spring mix, and ripe tomato slices. Served on toasted focaccia brushed with cheesy garlic butter and finished with a layer of mayonnaise.