The Morning Table at O&E

Crispy Mushroom Bao Bun

1000 Stone Farm mushrooms, fried shallots, truffle aioli

Crispy Pork Belly Bao

Korean BBQ, kimchi & furikake mayo

Maple Sriracha & Candied Bacon Deviled Eggs

green onions

Sweet Pea & Feta Fritters

lemon & honey labneh, pea green salad

Stracciatella

chili crisp & crunchy onions, grilled Red Hen sourdough

Raw Bar Cape Cod Oysters

habanero-cucumber-lime vinegar, black pepper mignonette, horseradish creme fraiche, lemon

Tuna Crudo

yum yum sauce, crispy rice cakes, cucumber salad, avocado

Tinned Fish

Accompanied with: Local bread, cultured butter with sea salt, olives, pickled red onions, herb salad

Mariscadora Mussels in Pickled Sauce

Mariscadora Scallops in Vieira Sauce

Pinhais Spiced Sardines in Tomato Sauce

Pinhais Spiced Sardines in Olive Oil

Island Creek Tuna Belly in Galician Butter

Garlic & Chili Fried Calamari

pickled serrano peppers, yuzu aioli & basil, scallion & ginger oil

Crunchy Jicama & Daikon Radish Salad

mango vinaigrette, orange, chili crisp, peanuts

Kimchi Spring Rolls

cucumber, avocado, mint, basil, nori seaweed, gochujang peanut sauce

Mushroom & Oma Cheese Risotto

caramelized onion & miso butter

Charred Snow Peas & Shishito Peppers

honey lemon labneh, cashew, pesto & fresh mint

Grilled NY Strip Loin

French fries, currant mostarda, mushroom demi

Spiced Lamb & Goat Cheese Ravioli

green tahini sauce, pistachio dukkah, greens, pomegranate molasses

Pan Seared Duck Breast

blood orange yuzu glaze, carrot & ginger puree, crispy duck fat fingerling potatoes

Pan Seared Scallops

braised pork belly, n'duja butter, crispy polenta, rocket salad

Spicy Dan Dan Noodles

peanuts, bok choy, crispy tofu, chili crisp