Toronto / Le Lert Thai Bar & Restaurant / Crispy Sea Bass with Siam Tamarind (Pla Krapong Tod Sauce Makham)
Rice
Crispy Sea Bass with Siam Tamarind (Pla Krapong Tod Sauce Makham)
Crispy deep-fried whole sea bass topped with a sweet and tangy tamarind sauce, fried shallots, dried chili, bell peppers, and coriander. Served with jasmine rice.
$35
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