Le Lert Thai Bar & Restaurant

Crispy Veggie Spring Rolls

Three crispy golden spring rolls stuffed with shredded carrot, green beans, cabbage, vermicelli noodles, soy protein, sesame oil, fresh ginger, and garlic. Served with sweet chili dipping sauce.

Fresh Garden Rolls

Lettuce, avocado, basil, cilantro, pickled carrot, daikon. Mushroom furikake and garlic tofu dressing.

Crispy Taro

Crispy taro fritters, battered and deep-fried. Served with tamarind sauce, topped with roasted peanuts.

Pan-Roasted Shishito

Shishito peppers, banana slices, young coconut meat, garlic.

Hoi Jo Chicken

Golden-fried parcels combining chicken and pork, wrapped in bean curd skin. Served with sweet dipping sauce.

Herb Crunch Chicken Wings

Chicken wings, garlic, black pepper, roasted rice, lime, herbs.

Pork Ribs with Spicy Tamarind Sauce

Slow-cooked pork ribs glazed with tamarind sauce, infused with roasted chili and garlic. Garnished with fresh Thai basil.

Golden Shrimp Donuts

Four donuts. Minced tiger prawns seasoned with garlic powder and sea salt, hand-shaped and coated in golden breadcrumbs. Served with sweet plum sauce.

Spiced Thai Beef Tartare

Beef, roasted rice powder, lemongrass, lime leaves, red onion, mint, herbs, egg yolk, garlic. Jeaw sauce.

Grilled Pork Skewers with Sticky Rice

Tender pork skewers marinated in Thai herbs and coriander root, finished with a hint of coconut milk. Served with sticky rice and a Northeastern Thai dipping sauce.

Thai Curry Puffs

Crispy curry puffs filled with Yukon potato and onion in aromatic Thai spices. 100% vegan. Served with ajad cucumber relish and house sweet chili dipping sauce.

Chicken Satay with Kale Waffle

Thai-style grilled chicken satay served with rich peanut sauce, ajad cucumber relish and a crispy savory kale waffle.

Miang Pomelo

Pomelo, toasted coconut, fried shallots, peanuts, betel leaves. Sweet, salty, and citrusy.

Citrus Miang Kham Salad

Pomelo, romaine lettuce, roasted cashews, toasted coconut, lime, sun-dried shrimp, ginger, sweet peppers, red onions, Asian pear. Miso-soy coconut dressing.

Mango Salad (Yum Ma Muang)

Mango, green apple, red onion, sawtooth coriander, garlic, chili, lime, peanut, cashew nut, crispy anchovies.

Yum Salmon Avocado

Raw salmon, avocado, cherry tomatoes, red onions, sawtooth coriander. Fermented fish sauce-lime dressing.

Sai Ua Crispy Rice Yum

Crispy rice and juicy Thai sausage tossed with fresh herbs, cilantro, mint, shallots, and cherry tomatoes, in house-made Nam Prik Ong sauce, with roasted peanuts and dried chili.

Som Tum (Papaya Salad)

Fresh Thai papaya salad with three-color cherry tomatoes, garlic, chili, lime, long beans, and carrot in house signature dressing. With Thai grilled chicken $21, with grilled prawns $23.

Prawn Tom Yum Soup

Infused with lemongrass, kaffir lime leaves, galangal, and roasted chili. Enriched with shrimp pate and evaporated milk, finished with mushrooms, sawtooth cilantro, lime, and fish sauce. Served with jasmine rice.

Tom Kha Chicken Coconut Soup

A silky Thai coconut soup simmered with galangal, lemongrass, kaffir lime leaves, and tender sliced chicken breast, with mushrooms, cabbage, fresh chili, lime juice and fish sauce. Served with jasmine rice.

Super Pa Loh

Braised pork belly, pork ribs, tofu, lotus root, shiitake mushroom, and soy-pickled boiled egg, slow-simmered in five-spice broth. Served with jasmine rice.

Holy Basil Grilled Pork Benedict

Grilled pork shoulder infused with holy basil, served on pain croissants with poached eggs and Hollandaise sauce, with blistered shishito peppers and greens.

Roasted Chile Prawn Benedict

Sauteed tiger prawns tossed in roasted chili paste, served on pain croissants with poached eggs and Hollandaise sauce, with fresh greens.

Siam Waffle Crunch

Crispy fried chicken served on a fluffy waffle, paired with creamy tom yum sauce and a drizzle of pure maple syrup.

Skillet Eggs

Thai-inspired breakfast skillet featuring Thai sausage, northern Thai-style sausage patties, and crispy bacon. Served with buttery toasted plain croissants.

Southern Thai Braised Pork Belly (Moo Hong)

Pork belly slow-braised in a Hokkien-Thai blend of soy sauce, white pepper, garlic, and palm sugar. Served with jasmine rice.

Gai Krob Pad Krapow

Crispy chicken breast, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.

Neua Yang Pad Krapow

Beef sirloin, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.

Khao Pad Rod Fai

Chicken, rice, garlic, sweet soy sauce, Chinese broccoli, onion, tomatoes, fried egg.

Khao Pla Tod Sauce Makham

Crispy fillet of seabass glazed with tamarind sauce, finished with fried shallots and ginger. Served with jasmine rice, fried egg.

Cashew Nut Chicken Stir-Fry & Crispy Egg

Crispy sliced chicken breast stir-fried with roasted cashew nuts, bell peppers, onions, garlic, and dried chilies. Served with jasmine rice and fried egg.

The Le Lert Double Truffle Burger

Double beef patties layered with cheese and black truffle aioli, served on a toasted brioche bun.

Classic Pad Thai

Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts, dried shrimp.

Prawn Pad Thai

Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Roasted Chicken Thigh Pad Thai

Roasted chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Vegan/Vegetarian Pad Thai

Stir-fried rice noodles in a tangy tamarind sauce with dried radish, soft tofu, red onion, bean sprouts, Chinese chives, and egg. Crushed peanuts on the side.

Pad See Ew Kua Sen

Big flat noodles, cabbage, black soy sauce, oyster sauce, sugar, garlic, fresh chili, egg, Chinese broccoli. Choice of chicken, pork, beef, or mushroom.

Drunken Instant Noodles (Pad Kee Mao style)

Wok-fried instant noodles with garlic, chili, sweet red peppers, baby corn, mushrooms, fingerroot, green peppercorn, onion, and Thai basil. Choice of chicken, pork, or beef.

Dried Khao Soi with Wagyu Beef

Wide egg wonton noodles, Wagyu beef, green mustard pickles, shallots, crispy noodles, lime.

Khao Soi

Northern Thai coconut curry topped with crispy egg noodles, with pickled mustard greens, shallots, and lime. Chicken $24, braised beef $25, vegan/vegetarian $23. Limited daily.

Stir-fried Suki

Glass noodles, napa cabbage, bok choy, mushrooms, eggs, sukiyaki sauce with fermented soybean paste, chili, and sesame. Choice of beef or pork.

Golden Tofu Garden

Deep-fried tofu, cabbage, carrots, green peas, king oyster mushrooms, shimeji mushrooms, garlic. Served with jasmine rice.

Beef Fried Rice

Herb-infused tallow, crispy shallot, egg. Served with garlic-chile-lime fish sauce on the side.

Seafood Tom Yum Fried Rice

Tiger prawns, black mussels, scallops, tobiko, tom yum sauce, and sawtooth cilantro.

Soft Crab Pad Pong Garee

Soft shell crab stir fried with curry powder, turmeric curry, egg, onion, Chinese celery, tobiko. Served with jasmine rice.

Black Ink Fried Rice with Grilled Squid & Thai Herbs

Wok-fried rice infused with squid ink, stir-fried with squid and egg, served with Thai seafood sauce and fresh accompaniments.

Crispy Sea Bass with Siam Tamarind (Pla Krapong Tod Sauce Makham)

Crispy deep-fried whole sea bass topped with a sweet and tangy tamarind sauce, fried shallots, dried chili, bell peppers, and coriander. Served with jasmine rice.

Stir-Fried Clams with Smoked Chili & Thai Basil (Pad Hoi Lai)

Fresh clams wok-tossed with smoked chili paste, Thai basil, red chili peppers, fingerroot, oyster sauce, evaporated milk, and fish sauce. Served with jasmine rice.

Stir-Fried Chicken with Thai Holy Basil & Fried Egg (Pad Krapow Gai)

Chicken stir-fried with Thai holy basil, garlic, and fresh chilies. Served with jasmine rice, a fried egg, and fish sauce and lime dressing.

Grilled Beef with Thai Holy Basil & Crispy Egg (Pad Krapow Neua)

Grilled sirloin beef stir-fried with Thai holy basil, garlic, chili, and oyster, soy and fish sauce. Served on a sizzling hot pan with jasmine rice and a crispy sunny-side-up egg.

Cashew Nut Chicken

Sliced chicken breast stir-fried with cashew nuts, bell peppers, onions, garlic, and dried chilies. Served with jasmine rice.

Black Truffle Fried Rice

Black truffle fried rice with diced onion and king oyster mushrooms, topped with a silky onsen egg. Grilled chicken $24, grilled shrimp $27, grilled wagyu beef $32.

Pad Krapow Mixed Mushrooms (Vegan)

Wok-fried king oyster and enoki mushrooms with garlic, chili, and Thai basil in krapow sauce. Served with jasmine rice and crispy tofu slices.

Stir-Fried Crispy Prik King Shrimp

Nine crispy shrimp wok-fried in Thai prik king curry paste with fingerroot, long beans, and kaffir lime leaves, finished with salted egg yolk. Served with jasmine rice.

Crispy Prik King Tofu (Vegan)

Crispy tofu wok-fried in Thai prik king curry paste with fingerroot, long beans, and kaffir lime leaves. Served with jasmine rice.

Le Lert Hat Yai Fried Chicken

Whole chicken marinated overnight in Southern Thai spices, deep-fried until golden and crispy, with jaew dipping sauce and fried shallots and garlic. Served with sticky rice. Limited daily.

River Pasta

Crispy boneless fried sea bass fillet, curry paste, heavy cream, coconut cream, fingerroot, basil leaves, red chili peppers, pasta.

Crispy Bacon & Tamarind Tango

Tamarind sauce, garlic, crispy bacon, dried chilies, bean sprouts, egg.

Tom Yum Cream Spaghetti with Grilled Prawns

Tom yum cream sauce, lemongrass, kaffir lime leaves, galangal, roasted chili paste, lime, grilled tiger prawns, shimeji mushrooms, tobiko, spaghetti.

Ocean Pasta

Scallops, prawns, tobiko, cream miso, seaweed, pasta, parmesan cheese.

Green Curry with Chicken

Green curry made from fresh herbs and coconut milk, with sliced chicken breast, chili slivers, kaffir lime leaves, and sweet basil. Served with crispy roti or jasmine rice.

Green Curry with Tofu & Vegetables (Vegan)

Thai green curry with crispy tofu and mixed vegetables, finished with Thai basil and red chili. Served with jasmine rice.

Thai Yellow Curry Chicken (Gang Garee Gai)

Sliced chicken breast simmered in Thai yellow curry with tri-color potatoes and sweet onions, topped with lotus root chips. Served with jasmine rice and cucumber relish.

Vegetable Gang Garee (Vegan)

Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish. Served with jasmine rice.

Deep-fried Soft Crab in Coconut Curry

Fingerroot, ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, chaplu leaves, fish sauce. Served with rice vermicelli.

Duck Confit Red Curry

Duck confit, red curry, Thai eggplant, pea eggplant, tomatoes, lychee, pineapple, Thai basil, kaffir lime leaves. Served with jasmine rice.

Red Curry with Pineapple & Chicken

Sliced chicken breast simmered in Thai red curry with pineapple, kaffir lime leaves, and red chili peppers. Served with jasmine rice.

Red Curry with Pineapple & Mussel

Mussels simmered in Thai red curry with sweet pineapple, kaffir lime leaves, and red chili peppers. Served with jasmine rice.

Pan-Grilled Seafood Gang Gati

Salmon, scallops, prawns, mussels, young coconut, fingerroot, ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, crispy fish skin. Served with jasmine rice.

Braised Ribs Mussamun

Braised ribs, Mussamun curry, mixed potatoes, lotus root, lotus seeds, longan fruit, onions, cucumber relish. Served with jasmine rice.

Mango Sticky Rice

Rose coconut sticky rice, fresh mango, pandan-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker.

Pink Tres Leches

Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy.

Pandan Cake

Layered pandan cake with cream, fresh berries and berry sauce.

Thai Tea Cake

Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan.

Lychee Sorbet

Lychee-lime sorbet, rose meringue, dragon fruit, pomelo, lychee.

Coconut Pudding Mixed Fruit

Coconut milk, gelatin, mixed fruit.

Berry Spritz

Aperol, triple sec, Prosecco, seasonal berries, soda water.

Ube Smoky

Taro infused bourbon, angostura bitters, ube syrup.

Matchacha

Cachaca rum, Amarula, peach liquor, Thai iced tea, ceremonial matcha.

Saffron

Mezcal, orange liquor, agave syrup, mango juice, passionfruit juice, lime juice, and tabasco.

Verdant

Bourbon, matcha infused bourbon, angostura bitters and yuzu syrup.

Marmalade

Malibu, pineapple juice, rose water, mixed citrus, syrup, coconut water.

Azure

Cachaca rum, coconut rum, Blue Curacao, coconut cream, coconut water, lime juice.

Indigo

Butterfly pea tea gin, elderflower liqueur, mixed berry juice, egg white, lemon juice, guava syrup.

Basil Breeze

Vodka, melon, lime juice, rosemary syrup, soda, basil leaves, grapes.

Mimosa

Orange juice, prosecco, triple sec, grenadine.

Electric Dust

White rum, blueberry syrup, pineapple juice, dragon fruit.

Le Queen

Prosecco, empress gin, soda, lime juice.

House Sangria

Choice of red wine or white wine. Sprite, fruit juices, fresh fruit.

Frozen Princess

Frozen margarita with tequila, triple sec, agave syrup, lime juice. Choice of fresh mango or fresh strawberry.

Manhattan

Rye whiskey, sweet vermouth, angostura bitters.