Toronto / Le Lert Thai Bar & Restaurant / Khao Pla Tod Sauce Makham
Brunch Mains
Khao Pla Tod Sauce Makham
Crispy fillet of seabass glazed with tamarind sauce, finished with fried shallots and ginger. Served with jasmine rice, fried egg.
$20
Rankings in Toronto
Photos & Videos
Sign in to add photosNo photos yet. Be the first to share!
Had the Khao Pla Tod Sauce Makham?
Add your ranking and help decide the best in Toronto. Free in the app.
Free · No paid placements · Made for people who actually ate there