Toronto / Le Lert Thai Bar & Restaurant / Stir-Fried Clams with Smoked Chili & Thai Basil (Pad Hoi Lai)
Rice
Stir-Fried Clams with Smoked Chili & Thai Basil (Pad Hoi Lai)
Fresh clams wok-tossed with smoked chili paste, Thai basil, red chili peppers, fingerroot, oyster sauce, evaporated milk, and fish sauce. Served with jasmine rice.
$28
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